Sunday, March 21, 2010

Bending but Not Breaking


This is a grainery. My OED does not have grainery as a word, but I assure you, that is what it's called! And what is a grainery, you ask? It's where farmers keep grain. Yes, it's that simple. I took this picture the last time I was in southern Alberta. I think it's nifty that this building has tilted due to the extreme winds of the region, and yet it still stands! It's southern Alberta's version of the Leaning Tower of Pisa. Or inspiration for some gospel song about bending with the wind but not breaking under pressure! Or how a solid foundation will help you withstand the elements. Ah metaphors, how I love them!

Early tomorrow morning I'll return to Chibougamau. I'm looking forward to seeing my friends there and working. However, I've heard that they still have snow and I'm not so keen on that.

Bye for now!
Mr. P
xx

Tuesday, March 16, 2010

March Vegan Part Deux

Alas! No pic tonight! This little piggy went to yoga, this little piggy came home, this little piggy had tempeh with Ashley, meh, enough of that! It's 11:00 pm on a Tuesday and I've been busy all day, hooray!

First, it appears that I have a fan--just one--but a fan nonetheless! That gives me a warm tingly feeling all over.

So, what has been keeping me so busy? I'm preparing to go back to work next week. I'm looking for other jobs for when my contract ends. I've been fully embracing my new vegan lifestyle. It is actually really fun! I never thought I would think that veganism would be fun. I've taken the sometimes mundane act of eating and turned it into an adventure. Now, I must truly think about my food, and I feel good about what I'm eating. I'll have to be careful not to start feeling TOO good mind you, this article from the Guardian suggests I might become mean in other areas of my life if I get too righteous about my eating habits. (Yes, they seriously did a study on this.) Although, righteous isn't a word I would use to describe myself anyway, unless it's used in a retro 80s kind of way as in "He's a righteous dude!" (and kind of a dork).

So this week I finally wandered over to St. Denis to check out Chi-Ming. It's a vegetarian food and mock meat store. I'll admit, they had less products than I expected, but the man working there (who happened to be the owner) was incredibly nice and we had a long chat about veganism and how to make it work. He's been vegan for 20 years and was very encouraging. I decided to buy a bag of mock chicken made from portobello mushrooms.

Now, let me take a moment for a word on mock meats (while trying not to sound righteous). I generally don't see the purpose in using mock meats. They seem to be the boon of uncreative vegetarians who want to have 'typical' North American meals that are based around a meat dish, just without the meat. Yes, one can be vegetarian by replacing meat with its mock meat imitation, and that is fine, but he or she misses out on so many other great culinary opportunities! A quick look at food from other cultures often offers up so many amazing vegetarian options. I prefer to think outside the 'Western cuisine' box.

Okay, so despite my opinions on mock meat, I decided to try the mock chicken anyways. It was a very interesting experiment. First, I found it a little too salty for my tastes, but the texture was so much like actual chicken that for a moment I had to fight an uneasy feeling. I had a moment of doubt as to what I was actually consuming! Now, the true test will be feeding some to my non-vegetarian friends to see if they can tell the difference. Actually, as an addendum to my mock meat rant, I would like to add that I understand how mock meat could be useful for someone making the transition from eating meat to being vegetarian. As well, it could come in handy if I have a dinner party and invite some of my vegetarian-wary friends. If it looks like meat, and tastes like meat, perhaps they will be able to pretend its meat.

This week I also checked out Aux Vivres restaurant for the first time. I won't write a lot because there are so many reviews on the web. Today I had their vegelox sandwich and it was incredible. (Oh my! Is that considered mock meat as well, even though it was comprised of carrots?) All I can say is veganism makes me feel far from deprived!

On the non-vegan front, I recently read the Power of Now by Eckhart Tolle. It's a really intense book. To be honest, I thought it would be one of those self-help spirituality for dummies type books that you can read in a weekend and that includes an easy-to-use index:

Identity Crisis---------------------pg. 3
Insecurity and uncertainty----------pg. 9 (or maybe it was 10?)
Dealing with breakups---------------pg. 69
How to know god (or gods)-----------pg 777

But simple it is not! I really appreciate how Tolle emphasizes accepting what is right now and how we can find happiness by realizing how much our egos run our lives and changing that. I've actually started reading the book a second time so that I can really understand its message. This was certainly a timely read because it has helped me deal with accepting a transition that I'm experiencing in my life right now.

Yoga? Veganism? Popular spirituality? Omigod, I'm turning into one of those puppets. Ho-hum, so much for accepting what is! Now, where's that book?

*Sigh*

This little piggy says wee wee wee all the way home (to bed).

ttfn,
xx

P.S. Orange juice is my new best friend.

Saturday, March 13, 2010

March Vegan


Ah yes, where is the post for February? I haven't the foggiest idea. Time is just flying by. I'm back in Montreal for a brief sejour before returning up north again. Last week I was in Alberta. That was nice. I was able to visit several people I don't see very often and the weather was warm and lovely. It also gave me a chance to get away from some drama in Montreal and now I feel incredible!

So, for the month of March I decided to join my friend Robyn on her personal challenge to go vegan. I was already vegetarian, and I'd been gravitating towards veganism for some time. I thought, how hard can it be? The answer is that it is much harder than I imagined. I now have to really think about everything that I put in my mouth. I have to read ingredients and many restaurants are simply off limits. When I started I thought that I would miss cheese and yogurt more than anything but in fact, I find that the lack of dairy seems to be giving me a lot of energy. The first few days I was simply craving pastries and doughnuts. Basically, I was craving anything baked and doughy and sweet and fattening and OFF LIMITS! Even chocolate is a no-no. *sniff* Yes, I have cheated a couple of times...okay, maybe more than a couple of times. There was that butter-pecan bar, and that muffin, and that milk chocolate...mmm. But all-in-all, I feel fantastic. I've been making a lot of recipes from a great well-known cookbook called "How it All Vegan" and I don't know what I would do without it. I don't know if this will be a long-term change, but I just feel so damn good that it might have to be.

Since I mentioned sweets, I've posted a pic of myself with the vegan cookies that I baked. The recipe was from the aforementioned cookbook. They were good in a sweet-tooth-craving pinch.

I'll keep you posted darlings!
xx